Book a Table
Book a Table at Kaibo Beach
Book a Table Upstairs at Kaibo
Reserve Tuesday Barefoot Beach BBQ
Reserve Luna Del Mar
Reserve Daybeds & Loungers
Private Parties
Book a Table at Kaibo Beach
Book a Table Upstairs at Kaibo
Reserve Tuesday Barefoot Beach BBQ
Reserve Luna Del Mar
Reserve Daybeds & Loungers
Private Parties
Home
About Us
Escape to the Beach
Kaibo Beach Menu
Barefoot Beach BBQ
Beach Picnic Escape
Luna Del Mar
Escape Upstairs
About Upstairs
A la carte Menu Upstairs at Kaibo
Six Course Tasting Menu
Rare Rum Upstairs at Kaibo
Cocktails Upstairs at Kaibo
Wine
Rare Rum Supperclub
Escape With Coffee
Kaibo Espresso Story
Breakfast Menu
Gifts
Wedding & Events
Wedding
Micro Wedding
Wedding Gallery
Private Parties
Other Events
Event Enquiry
Mobile Catering
Explore Kaibo
Christmas
Upstairs: New Year's Eve in Style
New Year's Eve Under the Stars
Live Music
Marina
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Jobs To Explore Kaibo
Beach Games
Contact
BOOK A TABLE At Kaibo
Reserve Kaibo Beach
Reserve Upstairs at Kaibo
Reserve Daybeds & Loungers
Reserve Luna Del Mar
Private Parties
A la Carte Menu Upstairs at Kaibo
Home
A la carte Menu Upstairs at Kaibo
Menu
Apps
Chilled vichyssoise soup
28
Blue point oyster beignet, oyster cream, ossetra caviar
Rare roasted beef tenderloin
27
crispy artichokes, truffle cream, aged parmesan, shaved truffle
Burrata
24
local tomato vinaigrette, black olive crouton, pine nut romesco, purple basil
Prawn crudo
24
jicama, jalapeno, cassava, orange and passionfruit dressing
Octopus ballotine
26
clementine dressing, tonnata cream, mussel beignets, shaved fennel
Mains
6 oz Niman Ranch fillet steak
56
local oyster mushrooms, truffled potato, truffle butter
Pain au levain crusted cod
46
steamed broccolini, sea urchin butter, mussels, organic egg, dill
Roasted New Zealand rack of lamb
54
baked fingerlings, local greens, ewe’s cheese, golden raisins, pine nut ajo blanco
Pan roasted branzino
45
hand rolled ink ziti, grilled squid, roasted crab, tomato vinaigrette
Local pumpkin handmade ravioli
40
smoked mascarpone, brown butter, black cabbage, sage, pine nuts, golden raisin
Desserts
Rum flamed pineapple tart tatin
30
lime ice cream (serves 2)
Valrhona Caramelia chocolate delice
19
blood orange and earl grey ice cream
Cayman sea salt caramel tart
18
coconut cream, grue de cacao, coffee ice cream
Banana souffle
17
gingerbread ice cream
Valrhona Amatika blanche chocolate panna cotta
18
local passionfruit, candied black olive
Please inform us in advance of any specific dietary preferences or allergies.
A discretionary 16% service charge will be added to your bill.
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