Holiday Season At Kaibo
Upstairs Restaurant
Four or Six Course Tasting Menu
Private lunch or dinner parties
**
4-course Lunch Menu $75
Scallop crudo with clementine, shaved fennel and pollen
*
Whipped blue cheese with walnut, pear and port dressing
*
Lobster and coconut crusted mahi mahi with spinach and lemongrass rice
*
Dark chocolate tart with caramelized orange, almond brittle and earl grey ice cream
*
(4-course wine and rum pairing, add $60)
or
Luxury Christmas 6-course Chef’s Tasting Menu $95
Duck rissole with spiced cranberry
*
Scallop crudo with clementine, shaved fennel and pollen
*
Whipped blue cheese with walnut, pear and port dressing
*
Lobster, coconut crusted mahi mahi with spinach and lemongrass rice
*
“Cayman Style Beef Cheek”
Sweet potato, local seasoning peppers and winter greens
*
Dark chocolate and orange tart with almond brittle and earl grey ice cream
(6-course wine and rum pairing, add $75)
Holiday canapé reception served on Kaibo Beach or Upstairs
Minimum of 25 guests
Selection of 4 – $25 per person
Selection of 6 – $30 per person
Selection of 8 – $35 per person
Kaibo Beach
Chef’s Sharing Christmas Feast $69
– Served family style –
Starters
Homemade focaccia and grilled sourdough
Smoked wahoo pâté, with local cucumber shaved fennel and dill
Whipped goats cheese with truffled artichokes and toasted almonds
Jerk pork fritters with jerk mayo and jalapeno
Mains
Cayman style braised beef shank with sweet potato, local seasoning peppers and winter greens
Grilled red snapper with walnuts, cranberry and clementine quinoa
Wood roasted pumpkin with yogurt, honey roast seeds and local spinach
Desserts
Chef Dave’s warm gingerbread cake with rum cream
Dark chocolate fondue with orange sugared doughnuts
Pineapple carpaccio with local sorrel and white rum
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Christmas Caribbean Feast BBQ $67
– Buffet style –
From the Grill
Grilled red snapper with market salsa
Cayman Style braised beef shank with local peppers
BBQ-rubbed whole chicken
Blackened shrimps
Local pumpkin, sweet potato and cauliflower curry
Rice and beans
Buttered corn
Local coconut bread
Salads
Quinoa, clementine, cranberry and almond salad
Romaine and local leaf salad
Pumpkin seed pesto pasta
Chickpea, jalapeño and cilantro
Desserts
Chef Dave’s gingerbread cake with orange cream
White chocolate mousse with dark chocolate brownie
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Christmas barefoot BBQ $54
– Buffet style –
From the grill
BBQ-rubbed whole wood roast chicken
Grilled red snapper with market salsa
Local pumpkin and cauliflower curry
Cayman style braised beef shank with local peppers
Sides
Local coconut bread
Rice n beans
Chickpea jalapeno and cilantro salad
Pasta salad with pumpkin seed pesto
Local leaf salad
Buttered corn
Homemade dressings
Kaibo lemon vinaigrette
Kaibo homemade honey mustard
Dessert
Chef Dave’s gingerbread cake with orange cream
White chocolate mousse with dark chocolate brownie
Minimum of 30 guests is required for Christmas Parties at Kaibo.
A discretionary 18% gratuity will be added to your bill