Holiday Season At Kaibo

Upstairs Restaurant

Four or Six Course Tasting Menu 

Private lunch or dinner parties

** 

4-course Lunch Menu $75

Scallop crudo with clementine, shaved fennel and pollen

*
Whipped blue cheese with walnut, pear and port dressing

*

Lobster and coconut crusted mahi mahi with spinach and lemongrass rice

*
Dark chocolate tart with caramelized orange, almond brittle and earl grey ice cream

*

(4-course wine and rum pairing, add $60)

or

Luxury Christmas 6-course Chef’s Tasting Menu $95

Duck rissole with spiced cranberry

*

Scallop crudo with clementine, shaved fennel and pollen

*

Whipped blue cheese with walnut, pear and port dressing

*

Lobster, coconut crusted mahi mahi with spinach and lemongrass rice

*

“Cayman Style Beef Cheek”

Sweet potato, local seasoning peppers and winter greens

*

Dark chocolate and orange tart with almond brittle and earl grey ice cream

(6-course wine and rum pairing, add $75)

Holiday canapé reception served on Kaibo Beach or Upstairs

Minimum of 25 guests  

Selection of 4 – $25 per person 

Selection of 6 – $30 per person 

Selection of 8 – $35 per person

Kaibo Beach

Chef’s Sharing Christmas Feast $69

– Served family style –

Starters

Homemade focaccia and grilled sourdough

Smoked wahoo pâté, with local cucumber shaved fennel and dill

Whipped goats cheese with truffled artichokes and toasted almonds

Jerk pork fritters with jerk mayo and jalapeno

Mains

Cayman style braised beef shank with sweet potato, local seasoning peppers and winter greens

Grilled red snapper with walnuts, cranberry and clementine quinoa

Wood roasted pumpkin with yogurt, honey roast seeds and local spinach

Desserts

Chef Dave’s warm gingerbread cake with rum cream

Dark chocolate fondue with orange sugared doughnuts

Pineapple carpaccio with local sorrel and white rum

**************************************

Christmas Caribbean Feast BBQ $67

– Buffet style –

From the Grill

 Grilled red snapper with market salsa

Cayman Style braised beef shank with local peppers

BBQ-rubbed whole chicken

Blackened shrimps

Local pumpkin, sweet potato and cauliflower curry

Rice and beans

Buttered corn

Local coconut bread

Salads

 Quinoa, clementine, cranberry and almond salad

Romaine and local leaf salad

Pumpkin seed pesto pasta

Chickpea, jalapeño and cilantro

Desserts

 Chef Dave’s gingerbread cake with orange cream

White chocolate mousse with dark chocolate brownie

*************************************

Christmas barefoot BBQ $54

– Buffet style –

From the grill

BBQ-rubbed whole wood roast chicken

Grilled red snapper with market salsa

Local pumpkin and cauliflower curry

Cayman style braised beef shank with local peppers

Sides

Local coconut bread

Rice n beans

Chickpea jalapeno and cilantro salad

Pasta salad with pumpkin seed pesto

Local leaf salad

Buttered corn

Homemade dressings

Kaibo lemon vinaigrette

Kaibo homemade honey mustard

Dessert

Chef Dave’s gingerbread cake with orange cream

White chocolate mousse with dark chocolate brownie