Six Course Tasting Menu
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Six Course Seasonal Tasting Menu - November 2024
Duck rissole
spiced pear, guava
spiced pear, guava
Octopus ballotine
tonnata cream, clementine dressing, shaved fennel, mussel beignet
tonnata cream, clementine dressing, shaved fennel, mussel beignet
Burrata
local tomato vinaigrette, black olive crouton, pine nuts, purple basil
local tomato vinaigrette, black olive crouton, pine nuts, purple basil
Pan au levain crusted cod
steamed broccolini, mussels, organic egg, dill, sea urchin butter
steamed broccolini, mussels, organic egg, dill, sea urchin butter
Niman Ranch fillet steak
local oyster mushrooms, grilled scallion, truffled potato, truffle butter
local oyster mushrooms, grilled scallion, truffled potato, truffle butter
Cayman sea salt caramel tart
coconut cream, grue de cacao, coffee ice cream
coconut cream, grue de cacao, coffee ice cream
Six course seasonal tasting menu $115
Wine, rum and cocktail pairing $65
A discretionary 16% service charge will be added to your bill.
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