Cinnamon, brown spiced blueberries, lush strawberries, ginger spiced tea, caramel, supple sweet-oaked berry.

California’s first and finest single vineyard merlot, named for three palm trees planted in the estate in 1978.

Ripe plums, blueberry, lush redcurrant, vanilla, complex tobacco notes, and aged in oak.

Intense floral and fruity notes. Presence of violets, ripe black cherry, and plum aromas.

Incredible garnet red Barolo, fruity plum, dried roses, spice, pleasantly tannic, mature fruit notes.

Intoxicating aromas of dried black cherries, cassis, truffles, chocolate fudge. Silky, luscious and complex palate.

Refined vintage: underbrush, wild herb, rose, woodland berry, toasted nut, morello cherry, licorice, bitter almond.

From storied vineyards of a remarkable region, an energetic blend of plum, black cherry, and wild strawberry.

Pure elegance in a glass: aromas of black cherries, pomegranate, dried cranberries; silk and a touch of cedar.

Muscular plum, dark ripe black berries, bittersweet cocoa, nutmeg piecrust, WE 90pts, WS 92pts.

Bold and structured: Jammy blackcurrant, black cherry fruit, cinnamon, cedar, vanilla, oak.

Excels in all areas: dark blackberry, subtle spice, vanilla, blackcurrant, ripe black cherry, chocolate, and tobacco.

Deep, dark ruby-red, cassis & redcurrants with toasty cedar oak, touches of floral perfume, cassis & violets.

Complex dark cassis, ripe purple blackberries, spicy oak, velvet dark chocolate, dust/earth, vanilla toast.

Perfect sweet accompaniment with dessert.

Rich and smooth with complex flavors of honey, nuts, and dried fruits.